Kids and adults alike devour these DELICIOUS cookies in a flash! Cooking time is per pan of cookies.
Author: Lindas Busy Kitchen
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them...
Author: Rosina
These are an awesome example of Chocolate Chip Cookies,...so say's my 6 year old, and he should know he's eaten enough to be an expert.
Author: Karen
Make and share this English Toffee Crisps recipe from Food.com.
Author: byZula
No-bake chocolate oatmeal cookies with peanut butter. Chef Bob is an executive chef and a regular guest chef on our local Fox affiliate. These cookies were recently featured on "Good Day Alabama."
Author: mailbelle
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.
Author: Mellan
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Make and share this Chocolate-Peanut Butter Whoopie Pies recipe from Food.com.
Author: Mamas Slop
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Author: Tiffany
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Author: Tiffany
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Author: Tiffany
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Author: Amy Brolsma
I created this recipe with my daughter after a conversation with my sister, Meagan, about her idea of a perfect oatmeal cookie. This is a cookie you can feel good about giving your kids. They are very...
Author: Motivated Mama
This is a sugar-free riff on traditional no bake cookies (aka Missouri Cookies, Gorilla Poop Cookies, Mud Pie Cookies, Peacher Cookies, etc.).
Author: Stephsfanny
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
These are my favorite chocolate chip cookies!! And I have tried many!! Another of moms genius recipes!! I usually double or triple this recipe!!
Author: Jennifer in Winnipeg
Orange and vanilla flavored cookies that make a wonderful gift.
Author: Rita
These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.
Author: Diana 2
Make and share this Toffee Pecan Cookies recipe from Food.com.
Author: ratherbeswimmin
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Author: Michelle Laverdiere
Make and share this Red Velvet Whoopie Pies recipe from Food.com.
Author: WJKing
Cardamon cookies from Denmark.Posted for ZWT 6. I didn't get a chance to make them yet,so servings are estimate.
Author: littlemafia
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls......
Author: Patti
Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste.
Author: CookingMonster
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Author: Lisa Murphy
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Author: Keren Merion
From a brown sugar package. This calls for chocolate, white chocolate and butterscotch chips. Puffed rice cereal is used too. I'm posting because this sounds different and good! Don't know the yield so...
Author: Oolala
Found in the May edition of Womens Weekly. Thought this would be a good one for the Caribbean leg of ZWT III. These are apparently suitable to freeze & the chocolate mixture can be melted in the microwave...
Author: Mandy
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.
Author: internetnut
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Author: GYPSY-WITCH
I don't think this is like most other Snickerdoodle recipes - in fact, I'd say they're more of a molasses or spice cookie. Either way, they are really good, and really chewy for those who like that kind...
Author: Vino Girl
In my quest to make an oatmeal cookie that my husband will eat (he despises raisins and doesn't really like chocolate) I came up with this little number. And it's somewhat healthy, too!
Author: MamaGanoush
Can these cookies help you see better at night? Carrots contain Beta-carotene, which is converted to vitamin A in the liver, and Vitamin A helps to maintain healthy vision. Unbeknownst to "old wives" around...
Author: FLKeysJen
Make and share this Peanut Butter Monster Cookies recipe from Food.com.
Author: Jifreg Recipes
I really don't know how long to prepare these. I got the recipe from an old old cook book 1940"s. It's the only ginger snap recipe I use. Hope you all enjoy. Myrna2
Author: Myrna 2
I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more.
Author: Charlotte J
I gave this recipe a makeover when I was struggling with my blood sugar during pregnancy. These cookies are not very sweet, but are great for when you just need a little something.
Author: Baker VB
My boys have always loved pumpkin cookies, but I want them to eat healthier so, I tested this recipe on them and it's a winner. Now they can have their favorite, just a little healthier.
Author: Robin Hollister
Make and share this Chocolate Caramel Crispy Cakes recipe from Food.com.
Author: la petite chef