These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Author: GYPSY-WITCH
Make and share this Peanut Butter Cookies recipe from Food.com.
Author: Pumpkie
Kids and adults alike devour these DELICIOUS cookies in a flash! Cooking time is per pan of cookies.
Author: Lindas Busy Kitchen
Make and share this Excellent Oatmeal Cookies recipe from Food.com.
Author: liz timm
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them...
Author: Rosina
Strong and spicy these gingerbread-y cookies will wake you up after the winter. Adapted from the Witches' Datebook. These come out flat, and dependant on how long you cook them will be crispy or soft....
Author: Retro Kali
I modified recipe #58757 (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)
Author: MsBrittany
These cookies look very festive at Christmas time if you use red candied cherries. I also substitute plain holiday m&m's (broken into pieces) for the chocolate chips. If you use the green candied cherries...
Author: Jessica
As a first choice I always choose Recipe #250599 because they're so unwholesome and delicious and as a second choice I always choose these because they're so wholesome and delicious. I have only made these...
Author: scancan
Super-simple recipe that results in soft, cakey cookies. I started making these for a quick breakfast item after realizing just how much I was spending on my morning Clif bar. If you aren't so hot on Craisins,...
Author: elastigirl
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Author: Amy Brolsma
ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like to share! Even...
Author: Chef Luny
These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
From the 1957 edition of Betty Crocker's Cook Book for Boys and Girls, this sugar cookie is fun for kids to make. My son Joel chose to make this recipe specifically because it calls for use of a grater,...
Author: lilachandler73
These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions...
Author: rosechel
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Author: Mom2Rose
While these would never be mistaken for gourmet, they are also surprisingly good considering they started out as a cake mix and some extremely sweet neon-colored cereal. I bet kids would love these, and...
Author: Vino Girl
Make and share this Macaroon Blossom Cookies recipe from Food.com.
Author: Emjay99
Make and share this Applesauce Spice Cookies recipe from Food.com.
Author: talldoc
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Author: Allrecipes Member
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Author: Allrecipes Member
Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays
Author: KennKonn
These are so pretty for Christmas-giving. They add so much to a cookie plate. I got the recipe from one of those little cookbooks in the grocery isle. I don't remember which one. Both cherries below are...
Author: Mimi in Maine
These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier...
Author: Sharon123
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie'...
Author: Lkauff
Have your kids ever told you late in the evening they "have" to bring something for the party the next day? Not to worry, here's a cookie that you already have in the pantry. These are a favorite with...
Author: Vseward Chef-V
I'm not the world's greatest cookie baker but this recipe by Giada De Laurentiis not only came out perfect, I actually ended up with the amount of cookies indicated. And they taste so good!
Author: Irmgard
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
I found this in an old newspaper clipping tucked inside a cookbook I bought at an auction. It said the recipe came from Mrs. John Ketelsen of Somers (Calhoun county).
Author: hnong
This is a sugar-free riff on traditional no bake cookies (aka Missouri Cookies, Gorilla Poop Cookies, Mud Pie Cookies, Peacher Cookies, etc.).
Author: Stephsfanny
These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft.
Author: wowmarlene
You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from...
Author: FLKeysJen
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie'...
Author: Lkauff
This is a divine little treat! You can use just about any small candies, chocolate chips, or even gumdrop minis (okay, so that's not chocolate, but still yummy). Makes a great Easter treat to add to baskets...
Author: 2Bleu
Make and share this Double Chocolate Pecan Cookies recipe from Food.com.
Author: Boyz 5
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.
Author: MICHELINA
Make and share this Red Velvet Whoopie Pies recipe from Food.com.
Author: WJKing
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Author: Lisa Murphy
This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.
Author: Dawn
This is my moms passover recipe.. yummy, easy, and gets lots of rave reviews. Light as air and melt in your mouth. Cooking time includes time in oven after it is turned off.
Author: Khyricat